7 PAN BRAIN MARIE

SKU: KCE-222-33

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Size: 84 x 30 x 34 inches (L x W x H)

Specification Details
Type Electric Bain Marie – 7 Pan
Dimensions 84 x 30 x 34 inches
Material Stainless Steel (Food Grade 304)
Heating Method Electric (Wet/Dry heating as per design)
Pans Included 7 GN Pans (Standard Size)
Pan Capacity Approx. 6–8 L per pan
Temperature Range 40°C to 85°C (Adjustable Thermostat)
Usage Ideal for buffets, catering, hotels, or restaurants

• Spacious 7-pan layout for versatile food service
• Durable insulated construction for energy efficiency
• Optional sneeze guard/glass top available
• Smooth sliding doors for easy maintenance

Category: Commercial Cooking Equipment

62,950.00